Check out the all-new Bolero Bowls – three distinct and flavorful options to satisfy and fuel your inner cowboy. The bowls were created in partnership with Chef Eddie Russell, a slow food expert and ingredient-driven connoisseur committed to conscious food sourcing and home-cooking. Chef Eddie believes Cowboy Chicken’s fresh, never frozen, all-natural chicken, which is hand-seasoned and roasted over a wood-burning fire, is the “best damn chicken” he’s ever had. Chef Eddie celebrates the rich and savory history of Texas with his Campfire, Triple Green, and Durango Bolero Bowl creations. Check out the video to hear from Chef Eddie about how helped create the new Bolero Bowls for Cowboy Chicken.
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