Vietnamese Food from the North tends to have mild flavours and highlights the natural taste of ingredients, and served with lots of herbs and condiments. Don’t be intimidated by the options that come with your phở. Fresh chillies, limes, and vinegar garlic are all here to help. Before adding anything though, take a sip of the pure bone broth flavoured with star anise, cardamom, and cinnamon. It’s a way to show your respect to the cook, and appreciate the finesse of Northern Vietnamese cuisine. Vietnamese Food
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